Easy Recipes

Broccolli & Blue Cheese Soup

Ingredients

1	large onion, finely chopped
1 tbs	olive oil
1	medium potato, diced
800ml	vegetable stock
1 head	broccolli, chopped (chop stalks finely)
40g	blue cheese, crumbled

1. In a large saucepan, fry the onion in the olive oil until soft.
2. Add the potato and stock and simmer (lid on) for 5 minutes.
3. Add the broccolli and simmer for a further 10 minutes, until the vegetables are soft.
4. Blend until smooth. Add the blue cheese and stir until melted. Top with extra blue cheese and season to taste.