Recipes
Date & Apple Cake with Caramel Cream Cheese Frosting
March 12, 2020
Cake ingredients
- 125g pitted dates
- 125g dried apple
- 1 tsp bicarbonate of soda
- 1½ cups boiling water
- 125g butter
- 125g soft brown sugar
- 2 eggs
- 250g self-raising flour
- 1 tsp mixed spice
- 1 tsp ground cinnamon
Method
- Grease and line two 20cm cake tins. Preheat oven to 180°C.
- Roughly chop the dates and dried apple and place into a large bowl with the boiling water.
- Allow to soak for 15-20 minutes while you prepare the rest of the ingredients.
- Beat the butter and brown sugar until pale and fluffy.
- Add the eggs, one at a time, mixing well in between.
- Add the sifted flour and spices, followed by the apple and date mixture (including any liquid).
- Stir until just combined and divide the mixture equally between the two tins.
- Bake for 20-25 minutes, until a skewer inserted into the centre comes out clean.
- Allow to cool in the tin for around 15 minutes before turning out.
Caramel cream cheese frosting
- 80g butter
- 80g icing sugar
- 125g cream cheese (Philadelphia or similar)
- 150g caramel sauce (Carnation Top 'n' Fill or similar)
Method
- Beat the butter and sugar until pale and fluffy.
- Add the cream cheese and caramel and continue to beat until combined and smooth.
- Use a third of the frosting to sandwich the two halves of the cake together, and use the rest to spread over the top and sides.
- Optional: decorate with roughly chopped honeycomb.
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