Easy Recipes


Serve dukkah with olive oil and fresh bread or sprinkle it over salads, roasted vegetables or pasta. It also adds fantastic flavour to grilled fish - simply coat the fillets before cooking. This recipe is just a starting point - vary it with your favourite nuts, seeds and spices.


1 cup pistachio nuts
1 cup cashew nuts
1 tbs coriander seeds
1 tbs cumin seeds
1/2 cup sesame seeds
1 tbs salt flakes


Roast the nuts and seeds on a tray in a 180Âșc oven for about 10 minutes. Check and stir frequently to prevent burning. Allow to cool before pulsing in small batches in a food processor to a coarse breadcrumb consistency. Avoid over-processing as it will become powdery. Add salt to taste and pour into clean jars.