Easy Recipes

Strawberry & Cream Mousse


350g strawberries, hulled
1/4 cup sugar
300ml whipping cream
Plus extra strawberries, to serve

Strawberry and cream mousse

  1. Using a blender, puree the strawberries and sugar together.
  2. Whip the cream until firm.
  3. Fold half the puree through the cream, until just combined.
  4. Divide the cream mixture between 4-6 glasses and top with the remaining puree.
  5. Decorate with extra strawberries to serve.