Skewers of vegetables and meat on the BBQ

6 simple ways to save time on the BBQ

Here are 6 tips to save you some time at the barbecue, so no one is waiting for lunch or dinner!

November 26, 2020
Skewers of vegetables and meat on the BBQ
  1. Poach your sausages ahead of time so they are already cooked – then just brown them on the barbie.
  2. Blanche vegetables or slice them thinly before cooking.
  3. Choose thinner steaks so they will cook faster.
  4. Take meat out of the fridge 30 minutes before cooking it, otherwise it will be too cold.
  5. Always make sure your BBQ grill and plates are preheated before you start.
  6. If you’re running short on time, instead of cooking big pieces of meat, cut them up and make kebabs instead.

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