Light and Fresh Miso Glazed Salmon

Ingredients

• 4 skinless salmon fillets
• Soba noodles, cooked as per packet instructions
• Glaze for salmon
• 60ml mirin
• 60ml soy sauce
• 1 tbsp brown sugar
• 2 tbsp white (Shiro) miso paste
• 2 tsp grated ginger

Vegetable stir-fry

• 3 tbsp oyster sauce
• 2 tbsp honey
• 1 tbsp soy sauce
• 2 tsp sesame oil
• 2 tsp olive oil
• 4 cloves garlic, minced
• 1 red capsicum, julienned
• 200g broccolini, roughly chopped
• Sesame seeds & spring onions to serve (optional)

(You can change or add to the vegetables, depending on preference)

Method

• Combine the mirin, soy sauce, sugar, miso paste and ginger in a baking dish.
• Add salmon and coat it thoroughly in the glaze.
• Bake for 15 minutes at 180C.
• While the salmon is baking, whisk together the oyster sauce, honey, soy sauce and sesame oil in a small bowl.
• Heat the olive oil in a large frypan or wok over high heat.
• Add the garlic, capsicum and broccolini and cook for 2 minutes.
• Add soba noodles and oyster sauce mixture. Stir until combined.
• Divide the vegetables and noodles between 4 bowls and top with the salmon plus any liquid from the baking tray.
• Garnish with sesame seeds and spring onions, if using.

Serves 4