Raspberry Coconut Slice

Ingredients

Bottom layer

• 100g butter

• 1 cup sugar

• 2 eggs

• 1½ cups self-raising flour

• ½ cup of raspberry jam

Top layer

• 1 egg

• ½ cup desiccated coconut

• 1 cup sugar

Method

Bottom layer

1. Cream butter together sugar.

2. Mix in eggs and self-raising flour.

3. Press into a greased and lined lamington tin.

4. Spread raspberry jam over the top (don't worry if some of the jam starts to sink into the base)

Top layer

1. Beat together egg with desiccated coconut sugar.

2. Sprinkle evenly over the jam layer.

3. Bake 30-40 minutes at 180° C8.

4. Remove from oven and allow to cool in tin before cutting into slices.