Ingredients
- 350gstrawberries, hulled
- 1/4 cup honey
- 400ml Greek yoghurt
Method
- Using a blender, puree the strawberries and honey together.
- Add the yoghurt and blend until combined.
- Pour into icy-pole moulds and freeze overnight.
The warm weather is hanging around and what better way to cool down than with a super delicious home-made icy pole.


Ever noticed your phone running out of charge faster than it used to? You’re not imagining it - over time, batteries naturally lose a bit of stamina. With a few small changes, you can help your phone last longer between charges and extend its overall lifespan.

If you’ve got a box of broken or forgotten toys gathering dust, don’t throw them out just yet. With a bit of imagination, a dab of glue and a lick of paint, you can give them a second life as unique, quirky sculptures.

Hanging pictures might seem easy enough until you’re left with a wonky frame and three extra holes in the wall. But with a few simple tricks, you can get it right the first time.

Do you want to receive more helpful tips and articles in your inbox? Sign up to our newsletter!


It will be easy to get out of bed when there are Belgian waffles for brekky. Golden and crispy on the outside and fluffy in the middle, ready and waiting to be topped with whatever you fancy.

Crispy salmon skin, tender potatoes and fresh asparagus come together in this simple yet impressive dish. Tossed with a herby dressing, it’s fresh, light and full of flavour.

Did you know that rhubarb is actually a vegetable? But who cares when it's combined with creamy vanilla custard and made into a delicious tart that the whole family will love.
Sign up to receive your community email with competitions, tips and other useful content.