Ingredients
- 350gstrawberries, hulled
- 1/4 cup honey
- 400ml Greek yoghurt
Method
- Using a blender, puree the strawberries and honey together.
- Add the yoghurt and blend until combined.
- Pour into icy-pole moulds and freeze overnight.
The warm weather is hanging around and what better way to cool down than with a super delicious home-made icy pole.
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