No Bake Coconut Lemon Slice

As the temperature starts to rise, give your oven a well-deserved break with this super delicious slice – no baking required!

January 5, 2023


1 packet (250g) milk arrowroot biscuits (crushed) 
1 cup desiccated coconut 
250g sweetened condensed milk  125g melted butter 
Juice & zest of 1 lemon 


2 cups icing sugar 
50g melted butter 
3 tbsp lemon juice 


For the base:  

Mix the crushed biscuits and the coconut. Add the rest of the base ingredients and combine thoroughly. Press into a greased slice tin (we used 27cm x 17cm). 

For the topping:  

Combine the topping ingredients in a large bowl and whisk until smooth. Spread the topping evenly over the base and refrigerate 1-2 hours. Cut into squares to serve. 

This is some text inside of a div block.
No items found.