Belgian Waffles - the only waffle recipe you'll ever need!

It will be easy to get out of bed when there are Belgian waffles for brekky. Golden and crispy on the outside and fluffy in the middle, ready and waiting to be topped with whatever you fancy.

February 27, 2020


375ml milk

2 tsp dried yeast

1 tsp sugar

250g flour

100g butter, melted

3 eggs, separated


1. Warm 1/4 cup of the milk to room temperature and stir in the yeast and sugar. Set aside.

2. Place the rest of the milk in a large bowl and add the flour, melted butter and egg yolks. Whisk until smooth.

3. Add the yeast mix which should now be bubbling slightly.

4. In a separate bowl, whisk the egg whites until peaks form, then very gently fold them into the mix.

5. Rest the mix for 45 minutes for best results.

6. Ladle batter into your waffle iron and cook over medium heat until browned and crisp. Serve with your favourite waffle toppings.

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