Broccoli and Blue Cheese Soup

When the cooler weather arrives, there's nothing more comforting than a delicious bowl of soup. This delicious combination needs only 6 ingredients and can be ready in under 30 minutes.

March 5, 2020

Ingredients

  • 1 large onion, finely chopped
  • 1 tbsp olive oil
  • 1 medium potato, diced
  • 800ml vegetable stock
  • 1 head broccoli, chopped (chop stalks finely)
  • 40g blue cheese, crumbled

Method

  1. In a large saucepan, fry the onion in the olive oil until soft.
  2. Add the potato and stock and simmer (lid on) for 5 minutes.
  3. Add the broccoli and simmer for a further 10 minutes, until the vegetables are soft.
  4. Blend until smooth. Add the blue cheese and stir until melted. Top with extra blue cheese and season to taste.
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