Broccoli and Blue Cheese Soup

Ingredients

• 1 large onion, finely chopped
• 1 tbsp olive oil
• 1 medium potato, diced
• 800ml vegetable stock
• 1 head broccoli, chopped (chop stalks finely)
• 40g blue cheese, crumbled

Method

1. In a large saucepan, fry the onion in the olive oil until soft.
2. Add the potato and stock and simmer (lid on) for 5 minutes.
3. Add the broccoli and simmer for a further 10 minutes, until the vegetables are soft.
4. Blend until smooth. Add the blue cheese and stir until melted. Top with extra blue cheese and season to taste.