Broccoli and Blue Cheese Soup

When the cooler weather arrives, there's nothing more comforting than a delicious bowl of soup. This delicious combination needs only 6 ingredients and can be ready in under 30 minutes.

March 5, 2020


1 large onion, finely chopped

1 tbsp olive oil

1 medium potato, diced

800ml vegetable stock

1 head broccoli, chopped (chop stalks finely)

40g blue cheese, crumbled


1. In a large saucepan, fry the onion in the olive oil until soft.

2. Add the potato and stock and simmer (lid on) for 5 minutes.

3. Add the broccoli and simmer for a further 10 minutes, until the vegetables are soft.

4. Blend until smooth. Add the blue cheese and stir until melted. Top with extra blue cheese and season to taste.

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