1 large onion, finely chopped
1 tbsp olive oil
1 medium potato, diced
800ml vegetable stock
1 head broccoli, chopped (chop stalks finely)
40g blue cheese, crumbled
1. In a large saucepan, fry the onion in the olive oil until soft.
2. Add the potato and stock and simmer (lid on) for 5 minutes.
3. Add the broccoli and simmer for a further 10 minutes, until the vegetables are soft.
4. Blend until smooth. Add the blue cheese and stir until melted. Top with extra blue cheese and season to taste.