Candy Cane Fudge

Stuck for Christmas gift ideas? Or perhaps you need a last-minute gift for a surprise visitor. Make a batch of this sweet treat with a festive twist (but make sure you hide it or there'll be none left to give away!).

December 12, 2019

Ingredients

200g white chocolate melts

395g tin sweetened condensed milk

1 cup white sugar

125g butter, cubed

2 tsp peppermint extract

1 cup crushed candy canes

Method

1. Place the white choc chips, condensed milk, sugar and butter in a saucepan over low heat.

2. Stir until the sugar has completely dissolved and the mixture is smooth.

3. Increase heat slightly and bring to a very low simmer, stirring all the time until thickened (about 5-6 minutes).

4. Remove from heat and stir in the peppermint extract.

5. Pour into a 20cm tin lined with baking paper. Smooth the top and scatter the crushed candy canes over the top.

6. Refrigerate overnight before cutting into squares.

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