Cheesy corn waffles
Try these super easy cheesy corn waffles. They taste great hot or cold, are perfect for lunchboxes and can be frozen then reheated in the toaster for a simple weekday brekky.
Ingredients
2 large eggs
2 tbsp olive oil
½ cup milk
½ cup Greek yoghurt
200g plain flour (1½ cups)
2 tsp baking powder
1 tsp salt
3-4 spring onions finely sliced
Kernels from 1 corn cob
1½ cups grated mature cheddar cheese
Method
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Whisk together the eggs, olive oil, milk and Greek yoghurt.
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Gradually add the flour while whisking, then add the baking powder.
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Stir in the salt, spring onions, corn kernels, and Cheddar cheese.
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Cook batter in the waffle maker for around 5 minutes, or until the waffles are golden and cooked through in the middle.
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Cooking time will vary depending on the machine.
