- A ball of foil will scrub away any burnt-on barbecue leftovers
- If your scissors are getting blunt, fold a piece of aluminium foil in half at least three times. Make several cuts with your scissors and they will be noticeably sharper.
- Use pieces of foil to cover the edges of your pie crust while it bakes to prevent it from burning.
- Need a funnel but don’t have one? Improvise with foil. Make a cone shape and fold over the edges to keep the shape.
- If you’re baking something that might spill over while cooking, line a baking tray with foil and place it in the oven below the dish you’re cooking. The spill will fall on the foil rather than your oven.
- Aluminium foil reflects heat, so place a sheet under your ironing board cover (shiny side up) for easier wrinkle removal.