Festive Christmas Pudding Truffles

Your friends and family will be seriously impressed with these festive Christmas treats. Only 5 ingredients and simple to make, with no baking required.

December 3, 2020

Ingredients

500g Christmas cake or dark fruit cake

60ml sherry

150g dark chocolate, melted

75g white chocolate

6-8 red glace cherries

Method

1. Crumble the fruitcake into a large bowl.

2. Add the sherry and stir, then fold in the melted dark chocolate. Use a spatula to bring the mixture together.

3. Form the mixture into balls (about 25g each) and place on a tray covered with non-stick baking paper. Refrigerate for an hour.

4. To decorate, melt the white chocolate and gently drizzle a little over each truffle. Top with chopped red glace cherries.

Back arrow white
Back