Red Lentil and Sweet Potato Dahl
Ingredients
375g dried red lentils, washed
1 cup diced sweet potato
1 can diced tomatoes
1 cup coconut milk
1 tbsp minced garlic
1 tbsp minced ginger
1 tbsp curry powder
2 cups vegetable stock
1 tsp salt
1 cinnamon stick
1 bay leaf
Method
Put all the ingredients into your slow cooker, mix well and cook on low for 6-7 hours or high for 3-4 hours. Stir occasionally and add a little water if necessary.
Serve with toasted naan or other flatbread.
Versatile red lentils
Part of the legume family, red lentils are an easy-to-prepare pantry staple. They readily soak up other flavours and add bulk to soups and stews. Lentils are a good source of dietary fibre and protein as well as folate, iron, phosphorus, magnesium, zinc and potassium.