Food
A smoking oven is often caused by your past meals coming back to haunt you! Picture this - last week's lasagna and last month's roast chicken have thrown a party in your oven. They’ve left behind a mess of oil, grease, and tiny bits of food that have turned into charcoal. So, when you fire up the oven again, these old bits start to heat up, releasing smoky, carbon-based fumes.
So, what happens next? That lovely cake you were baking might end up with an unexpected hint of burnt chicken. Not exactly the gourmet twist you were hoping for!
Cleaning products
If you have recently cleaned your oven, the smoke may be the result of residue left behind from the cleaner that you used. While these products can make your oven sparkle, it can be like trading one problem for another - sparkling clean oven, but with a side of chemical smoke.
The best way to keep the smoke away
To keep your oven from turning into a smoke machine, consider having a professional deep clean every 6-8 months using chemical-free products. In between these professional cleans, make a habit of wiping up spills as they happen. This way, you can avoid the buildup of grease and food bits that can ruin your culinary adventures. Also, make sure your kitchen is well-ventilated when using the oven. Open windows or use an exhaust fan to help clear out any lingering fumes.
