Ingredients
350g strawberries, hulled
1/4 cup of sugar
300ml whipping cream
Extra strawberries (to serve)
Method
Using a blender, puree the strawberries and sugar together.
Whip the cream until firm.
Fold half the puree into the cream.
Divide the cream mixture between 4-6 glasses and top with the remaining puree.
Decorate with extra strawberries to serve
If you're keen to add colour to your garden without waiting months for results, fast bloomers can be your new best friends.
If you are trying to cut down your use of plastic -- you might be surprised to find it lurking in places you wouldn't expect.
Whether it's assembling that garden shed or getting all your artwork up on the walls, a handyman can save you time, money, and quite a few headaches!
These Italian almond biscuits are wonderfully simple to make and taste absolutely divine!
Lunch or dinner has never been easier. Grab a rotisserie chicken from the supermarket and turn it into something special.
Stuck for Christmas gift ideas? Or perhaps you need a last-minute gift for a surprise visitor. Make a batch of this sweet treat with a festive twist (but make sure you hide it or there'll be none left to give away!).
