3-ingredient Lemonade Scones

Let’s get back to basics with this super easy, super delicious lemonade scone recipe. This recipe is perfect for those times when you need to make something at short notice. Thank you to resident Jill B for sharing it.

January 4, 2024

Ingredients

3 cups self-raising flour

1 cup thickened cream

1 cup fizzy lemonade

Handful of sultanas (optional)

Method

Preheat oven to 200c.
Place flour into a large bowl.
Make a well in the centre then add lemonade, cream and sultanas and mix with a knife until just combined.
Tip out onto floured surface and gently flatten out to 3cm thickness with floured hands.
Cut into rounds with a floured cutter and place close together on lined baking tray.
Bake for 12-15 minutes.
Serve with jam & cream.

The secret to success with scones is to handle the dough as little as possible and to place the scones close together on the baking tray so they support each other as they rise.

Try some more delicious recipes ready in around half an hour:

Air Fryer Maple Glazed Pears

Rhubarb and Vanilla Muffins

Chocolate and Raspberry Cupcakes