Pink Lady
Developed in WA in 1974, this is a cross between Golden Delicious and Lady William. Crisp, refreshing and beautifully balanced between sweet and tart, these apples are a great all-rounder. Use them fresh in salads or on a cheese board or bake them into pies and tarts.
Granny Smith
With their zesty green skin and sharp, juicy flesh, Granny Smiths are ideal for cooking. They hold their shape well when baked and add a fresh bite to savoury dishes too.
Gala
Naturally sweet with a softer texture, Gala apples are smaller and great for eating fresh. They’re a popular pick for lunchboxes or an easy, mess-free snack for the kids.
Fuji
Large, super-sweet and extra crunchy, Fujis are fantastic – perfect for slicing into salads, juicing, or munching on just as they are.
Sundowner
Sundowners are sweet, slightly tangy and firm. They’re good raw or baked and keep well in the fridge for longer than lots of other varieties.
Golden Delicious
Soft and mellow with a gentle sweetness, these apples are perfect for stewing, sauces or adding to cakes. A great choice if you want to skip the extra sugar.
Red Delicious
With their iconic deep-red skin, these apples are best eaten fresh. They’re soft and mild in flavour and make a great addition to fruit salads.
Bravo
Another one developed in WA, Bravo apples are striking with their dark burgundy skin and crisp, white flesh. They’re sweet with low acidity, making them excellent for eating raw – and they don’t go brown so quickly when sliced.
Kanzi
Kanzi apples are juicy, crisp and slightly tangy, offering a good balance of sweet and sharp. They’re firm enough for baking and delicious eaten fresh.
Jazz
Sweet, tangy and crunchy, Jazz apples are dense and firm, so they hold up well in baking and are great for snacking too.
Apple storage tips
- Keep them cold: Store apples in the crisper drawer of your fridge. They stay fresher for much longer than being left in the fruit bowl.
- Separate from other fruit: Apples naturally give off ethylene gas, which can speed up ripening (and spoiling) in nearby produce. Keep them in a separate section or bag if possible.
- Don’t wash until ready to eat: Moisture can speed up spoilage, so wait until you’re ready to use them before rinsing.
- Check regularly: If one apple starts going soft or bruised, remove it. The saying ‘one bad apple can spoil the whole bunch’ is pretty accurate!
Next time you’re strolling through your local farmer’s market or down the supermarket fruit aisle, consider trying a new variety. Whether you’re packing a lunchbox, baking a cake, or just fancy a juicy crunch, there’s an apple (or two) out there that’s perfect for you.
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