Mashed potato
Freezes beautifully and can be reheated to retain much of its original texture and flavour.
Butter
It freezes well and can be cut or grated when needed for cooking or baking.
Nuts
Freezing nuts can help maintain their oil content and prevent them from going rancid.
Flour
Keeping flour in the freezer extends its freshness and deters pantry pests.
Avocado
Puréed avocado can be frozen and used to make smoothies or guacamole.
Cheese
Hard cheeses like cheddar or Parmesan can be frozen, but it’s best to grate them first for easier use later. How to store cheese
Cooked rice and pasta
Freezing leftover pasta and rice can reduce waste and save prep time for a quick meal during the week.
Eggs
Eggs can be beaten and frozen for use in baking or scrambled eggs.
Hummus
Freezes well and can be thawed for a quick snack or part of a meal.
Fresh herbs
Chop and mix with oil or water, then freeze in ice cube trays for throwing into meals as needed.
Chocolate
Freezing chocolate extends its life (if it last that long!) and prevents the white 'bloom' caused by temperature fluctuations.
Milk and cream
Freeze in small portions for cooking or baking; just shake well once thawed as the fat may separate.
Yoghurt
Freezing yoghurt can change its texture, but it's perfect for use in smoothies or for a frozen dessert.
Cake
Freeze leftover cake slices to prevent them from drying out. They thaw quickly for a quick treat.
Ginger
Freeze whole or grated for easy grating or slicing when needed.
Tomato paste
Spoon leftovers into ice cube trays, freeze, and store in a bag.
Pesto
Freeze in small containers or ice cube trays for a burst of summer flavour even in winter.
Cooked bacon
Freeze cooked strips to have on hand for breakfasts or to crumble over salads.
Smoked salmon
Freezing can be a great way to preserve smoked salmon if you’re not going to eat it all right away. It’s important to wrap the smoked salmon tightly in plastic wrap or aluminum foil and place it in a freezer-safe bag or container to prevent freezer burn.
Cooked quinoa or couscous
Freeze in flat layers or in portioned packets for quick meal bases.
Potato chips
Keep them from going stale; they can be eaten frozen for extra crunch.
Grapes
Frozen grapes make delicious snacks or natural ice cubes for drinks.
Seeds (like pumpkin or sunflower seeds)
Freezing preserves their oils and extends their shelf life.
Pancake batter
Make a large batch, freeze in portions, and thaw for quick breakfasts.
Garlic cloves
Peel, chop, or keep whole in a container for easy addition to meals without having to peel and chop each time.
Citrus zest
Freeze lemon, lime, or orange zest for baking or to add to sauces and marinades. Store fruit properly and save
Popcorn
Believe it or not, you can freeze popped popcorn to keep it crispy.
Cooked polenta
Slice and freeze; reheat by grilling or frying to get a crispy exterior
Crackers
Freezing prevents them from going stale, especially in humid weather.
How long does food last in the freezer?
Food freezing tips to save time and money