- 8 cups of plain flour (or cornflour for a silkier feel – this is also great for using up flour that is past or close to its ‘best before’ date.
- 1 cup of vegetable oil or baby oil (baby oil gives a smoother texture)
- Food colouring or powder paint (optional)
- A large mixing bowl
- A tray or tub for playtime
Add some colour
If you’re using liquid food colouring, mix it into the oil before combining with the flour. This helps spread the colour more evenly. For powdered colour, just stir it through the flour first. Go easy at the start – you can always add more.
Step-by-step instructions
- Pour the flour into your bowl – Start with 8 cups. You can halve this for a smaller batch.
- Add the oil slowly
- Mix thoroughly – Use your hands (gloves optional) or a spoon to work the oil into the flour until it forms a crumbly, mouldable texture, like damp sand.
- Adjust as needed – If it’s too dry, add a splash more oil. Too wet? Sprinkle in extra flour.
- Time to play – Pour it into a tray or tub and let the fun begin.
Storage tips
Store your moon sand in an airtight container or zip lock bag when you’re done. It should last for a few weeks, and you can freshen it up with a little extra oil if needed.








